Founded by chefs trained in Italy, Pepolino was built on a simple idea: bring real Tuscan cooking—not trends—to New York. With decades of experience in renowned Italian kitchens, our chefs craft dishes that stay true to their roots while embracing the energy of NYC dining.
Our menu features handmade pastas, rich meat sauces, fresh seafood, and classic Tuscan specialties prepared with high-quality ingredients and traditional techniques. From pappardelle with thyme-infused tomato sauce to delicate ravioli and perfectly roasted branzino, every plate reflects authentic Italian flavor.
Located in the heart of TriBeCa, Pepolino is known for its intimate atmosphere, attentive service, and timeless approach to Italian dining—making it a go-to destination for locals and visitors alike.
“Pepolino” is named a variety of thyme that grows wild in Tuscany, say Patrizio Siddu and Enzo Pezone, when asked why they named their Manhattan restaurant, Pepolino. “We wanted the name of our restaurant to reflect our cooking style. We use a lot of herbs in our dishes, and Pepolino is our favorite one."
Business Hours
Sunday to Thursday 12 pm - 9:30 pm
Friday & Saturday 12 pm - 10 pm
Call Us
(212) 966-9983
We kindly inform our guests that access to the restaurant entrance requires a few steps, and unfortunately, we do not offer wheelchair accessibility.
After graduating from culinary school, Florentine-born Patrizio got his hands-on start in the food business cooking for famous Italian restaurants like Cibreo, one of Florence's most renowned restaurants, under the legendary chef and proprietor Fabio Picchi, and the Michelin one-star Cantina Barbagianni.
In 1995, Patrizio hopped on a plane and made New York City his new home. After two and a half years behind the stoves at Manhattan's Savore and a brief stint at Pier 59 Studios at the Chelsea Piers, Patrizio was ready to turn his dream into a reality and open Pepolino Restaurant.
Enzo Pezone was born in Parete, Italy. At age 15 he picked up and moved to Florence, where he started in training in the culinary arts. After a five-year education, he was hired by Fabio Picchi and Benedetta Vitali of Cibreo restaurant in Florence, where he continued learning under their tutelage for 14 years.
The experience helped shape his pursuit of opening a restaurant of his own. In 1994, the dream carried him across the Atlantic Ocean to America. Enzo worked at various establishments for five years, learning about the American restaurant business, before opening Pepolino.
Host your next private event at Pepolino, where authentic Italian cuisine meets a warm and inviting atmosphere. Perfect for birthdays, corporate dinners, rehearsal dinners, and special occasions, our team offers curated menus, wine pairings, and personalized service to create a seamless experience.
Seating Capacity
1st Floor: 28 people for sit down dining.
2nd Floor: 60 people for sit down dining.
Please note, the inquiry form is for parties of 8 guests or more.
For reservations made through RESY of 8 guests or more, or for private/party bookings, a deposit is required.
In the event of cancellation, the deposit may be used as a gift card for future dining if the cancellation has been made at least 24 hours prior to the event, otherwise it is non-refundable.
We reserve the right to modify deposit and cancellation policies at any time, including during peak and holiday periods, regardless of party size.
Fill out the inquiry form and we’ll get back to you shortly. Or, call 212.966.9983
Sunday to Thursday 12 pm - 9:30 pm
Friday & Saturday 12 pm - 10 pm
We kindly inform our guests that access to the restaurant entrance requires a few steps, and unfortunately, we do not offer wheelchair accessibility.
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Copyright © 2026 Pepolino Ristorante
Pepolino is a TriBeCa Italian restaurant serving authentic Tuscan cuisine, handmade pasta, fresh seafood, and curated Italian wines. Located in downtown Manhattan, it’s a top destination for romantic dinners, private events, and traditional Italian dining in NYC.
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