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Welcome to

Pepolino Ristorante

Cuisine of Tuscany
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About Pepolino

Pepolini is a casual yet elegant restaurant, serves an authentic delicious Tuscan cuisine in a in the heart of TriBeCa. Stop in to enjoy our outdoor dining, or our romantic bilevel setting, Daily specialties. complimented by red and white wine selections from around the world.

In August 1999, Patrizio Siddu and Enzo Pezone opened the doors of Pepolino, and thrilled guests and critics with elegant Tuscan cuisine. Signature dishes run the gamut from "tagliata di manzo", cannellini and rosemary to a sumptuous pear-ricotta tart.

"Quest for an authentic cuisine"
"The Tuscan food here is, in fact, quite good."
“Amazing Italian Food”
"And the Homemade Ricotta Cheesecake Makes a Superb Finale."
"Pepolino in Tribeca is Worth The Trip"
"Authentic sense of flavor bears on this charming little Tribeca eatery."
"Outstanding" TriBeCa trattoria presenting a real taste of Tuscany."
"The food is satisfying, if familiar, and the regulars love it that way."
"Hottest restaurants; make reservations."

Our Chefs

Chef Patrizio Siddu

After graduating from culinary school, Florentine-born Patrizio got his hands-on start in the food business cooking for famous Italian restaurants like Cibreo, one of Florence's most renowned restaurants, under the legendary chef and proprietor Fabio Picchi, and the Michelin one-star Cantina Barbagianni.

In 1995, Patrizio hopped on a plane and made New York City his new home. After two and a half years behind the stoves at Manhattan's Savore and a brief stint at Pier 59 Studios at the Chelsea Piers, Patrizio was ready to turn his dream into a reality and open Pepolino Restaurant.

Chef Enzo Pezone

Enzo Pezone was born in Parete, Italy. At age 15 he picked up and moved to Florence, where he started in training in the culinary arts. After a five- year education, he was hired by Fabio Picchi and Benedetta Vitali of Cibreo restaurant in Florence, where he continued learning under their tutelage for 14 years.

The experience helped shape his pursuit of opening a restaurant of his own. In 1994, the dream carried him across the Atlantic Ocean to America. Enzo worked at various establishments for five years, learning about the American restaurant business, before opening Pepolino.

Private Events

Pepolino restaurant is versatile and perfect for your next event. Whether a birthday, a corporate get-together or a celebration, let us craft a personal menu to meet your needs, with special wines to compliment your menu selection. We look forward to hosting your next event.

Seating Capacity

1st Floor: 28 people for sit down dining.
2nd Floor: 60 people for sit down dining.

Please, fill out the inquiry form and we’ll get back to you shortly. Or, call 212.966.9983

Contact Us

HOURS

Monday to Thursday 12pm - 11pm
Friday & Saturday 12pm - 12am
Sunday 12pm - 11pm